今日も山形からこんにちは！✨山形やたら漬けが、その豊かな味で皆さんの心を和ませますよ。わらび、きゅうり、なすの塩蔵したものを、塩抜きをしてしっかりと水気を取ります。そこに人参、大根、ニンニク、生姜の千切りを混ぜ合わせ、特製の朝鮮漬けの素で風味をしっかりと染み込ませて完成です！この伝統の味をぜひ、ご家庭で楽しんでみてください。100歳のうちの看板娘のおばあちゃん手作り。元気の秘訣として太鼓判！皆さまも、まろやかなやたら漬けを食べて、心も体も健康になってくださいね。
Greetings from Yamagata again today! ✨Yamagata Yatara Pickles will soothe your heart with their rich flavor. Salted bracken, cucumbers, and eggplants are desalted and thoroughly drained. Then, carrots, daikon radish, garlic, and shredded ginger are mixed in, and the special Korean pickle base is added to thoroughly infuse the flavor, and it’s complete! Please enjoy this traditional taste at home. Handmade by our 100-year-old grandmother, who is our poster girl. We highly recommend it as the secret to good health! Everyone, please eat our mellow Yatara Pickles and be healthy in mind and body.