春を感じたいなら、ぜひ浅葱あさつきを試してみてください！ この天然物は、初春の香りがいっぱいで、味も格別。味噌和えやおひたしにして食べると、その豊かな風味が口いっぱいに広がります。どちらも、私たちが心を込めて作った特製料理です。
見た目も鮮やかで、食欲をそそります。夫が畑から採ってきて、100歳のおばあちゃんが、根っこの始末をしてくれて味付けは私がしました。家族みんなで協力して仕あげた浅葱あさつきは、手間も愛情もたっぷり込められていますよ。日常の小さな贅沢を、ぜひご家庭でお楽しみください。近くにお越しの際は、ぜひお立ち寄りを！ご家族の皆さんと春の味を楽しんでくださいね✨
If you want to feel spring, try Asatsuki! This natural product is full of the scent of early spring and has an exceptional taste. When eaten with miso or boiled in soy sauce, its rich flavor fills your mouth. Both are special dishes that we have made with love.
It looks vibrant and appetizing. My husband picked it from the field, my 100-year-old grandmother took care of the roots, and I seasoned it. Asatsuki, which was made with the cooperation of the whole family, is full of effort and love. Please enjoy this small luxury in your daily life at home. If you are in the area, please stop by! Enjoy the taste of spring with your family✨