山形の美しい朝を、春の味わいでスタートしませんか？今朝は、山形の風味豊かな朝食で皆様をお迎えいたしました。その後、ピザ釜の周りをビオラの花で飾りつけ、華やかに彩りました。特に「あさひ豆」は、12名の朝日町食生活改善推進委員が心を込めて調理しました。久しぶりに役場の調理室を利用しての活動で、懐かしさと情熱が再び交差しました。
秘伝豆を二日間じっくりと水に浸し、油でカリッと50分揚げた後、甘い餡に絡め、きな粉で仕上げます。昔、甘味が貴重だった時代、「甘い豆」が人々の願いを込めて小学校の入学式に配られた由来があります。豆のようにまあるく、優しい人に成長してほしいという願いが込められたこの伝統の味を、この機会にぜひお試しください。
Why not start your beautiful morning in Yamagata with a taste of spring? This morning, we welcomed everyone with a breakfast rich in Yamagata flavors. After that, we decorated the pizza oven with viola flowers to make it more colorful. In particular, the “Asahi beans” were cooked with love by 12 members of the Asahi Town Food Life Improvement Promotion Committee. It had been a long time since we last used the town hall kitchen, and nostalgia and passion once again intersected.
The secret beans are soaked in water for two days, fried in oil for 50 minutes until crispy, then coated with sweet bean paste and finished with soybean flour. In the past, when sweets were precious, “sweet beans” were distributed at elementary school entrance ceremonies with people’s wishes. Please take this opportunity to try this traditional taste, which is filled with the wish that people will grow up to be round and kind like beans.