こんばんは✨本日は、初めてのお客様にも大好評いただきました「こしあぶら」と「タラの芽」の天ぷらをご紹介します東京からのお客様も大満足で、私たちも嬉しい限りです
だいちゃん農園ゲストハウスでは、「揚げたて」「炊き立て」にこだわっています揚げ物はアツアツで、香り豊かなきのこの汁物は出来立てをお楽しみいただけますこれこそが当宿の真髄、地元の自然の恵みを存分に感じていただきたいと思っています✨
今夜も皆さまの笑顔を糧に、一つ一つ心を込めて調理いたしますぜひ、皆様のご来訪を心よりお待ちしております️
Good evening ✨Today, we will introduce our “Koshiabura” and “Tara no Me” tempura, which was very popular with our first-time guests Our guests from Tokyo were very satisfied, and we are very happy
At Daichan Farm Guesthouse, we are particular about “freshly fried” and “freshly cooked” You can enjoy our piping hot fried food and our fragrant mushroom soup freshly made This is the essence of our inn, and we want you to fully experience the blessings of the local nature ✨
Tonight, we will cook each dish with all our heart, fueled by your smiles We look forward to seeing you ️