本日も皆様に心を込めた手作りのお料理をご用意しております。特にご高齢の方々のために、２日前からじっくりと準備した「にしんの利尻昆布巻き」と「棒鱈煮」をお届けします。これらは山形の伝統的な郷土料理で、じっくり煮込むことで柔らかく、細かく仕上げました。食べやすさにこだわり、一つ一つ丁寧に仕上げております。山形の豊かな味わいをぜひご堪能ください✨。皆様の日々の健康を願い、心からの栄養と癒しをお届けできるよう、これからも努力してまいります。ぜひ私たちのお料理で、温かいひとときをお過ごしくださいませ。
Today, we are once again preparing a heartfelt, homemade meal for you all. Especially for our elderly guests, we are bringing you “Rishiri Konbumaki Herring” and “Simmered Dried Cod,” which we have been carefully preparing for two days. These are traditional Yamagata local dishes, slowly simmered until they are tender and finely chopped. Each dish is carefully prepared with a focus on ease of eating. Please enjoy the rich flavors of Yamagata✨. We will continue to strive to provide you with heartfelt nutrition and healing, wishing you good health every day. We hope you will enjoy our dishes and spend a warm moment.