おはようございます！一昨日、昨日と町内の町中華「新華楼」とお蕎麦屋さん「太郎亭」で夕飯やランチを家族で食べました！✨春休みや卒園式シーズンで、とても混み合っておりました。どちらのお店も、いつもの味を大切に、変わらぬ美味しさで皆様をお迎えしておりました。なんと言ってもメインのメニューに添えられた手作りのサイドディッシュがたまらなく美味しくお袋の味が楽しめます。ちなみにこの日の太郎亭は大根の煮物、ごま油の効いた春キャベツのお漬物でした。ぜひ、お腹を空かせ食べに行ってくださいませ❤️！
Good morning! The day before yesterday and yesterday, my family had dinner and lunch at “Shinkarou,” the local Chinese restaurant, and “Taroutei,” the soba noodle shop in our neighborhood! ✨ It was very crowded due to the spring break and graduation season . Both restaurants welcomed everyone with their usual flavors, cherishing the taste that hasn’t changed a bit. Above all, the homemade side dishes served with the main menu are irresistibly delicious and let you enjoy the taste of home cooking . By the way, on this day at Taroutei, the side dishes were simmered daikon radish and pickled spring cabbage flavored with sesame oil . Please, go there hungry and enjoy the meal ❤️!