こんにちは
今日の朝ごはんは、私たちが愛情込めて作る地元の味ですよ！おばあちゃんが丁寧に剥いた里芋を使った特製の芋煮と、福岡の風味豊かなシロモツ煮込みをご用意しました。山形県は今、朝晩の冷たさが増し、紅葉の色がどんどん鮮やかになってきています
この季節の魅力を存分に感じながら、ほっこり温まる朝ごはんをぜひ楽しんでくださいね。また、旬のりんごが真っ赤に色づく様子もお楽しみいただける時期です
皆さまと一緒に、この秋を素敵な思い出にできたら嬉しいです。山形の豊かな自然とおいしい料理を味わいに、ぜひお越しくださいませ。
Hello
This morning’s breakfast features local flavors lovingly prepared by us! We have a special taro stew made with taro carefully peeled by grandma and Fukuoka-style richly flavored pork offal stew. In Yamagata Prefecture, the mornings and evenings are getting colder, and the autumn leaves are becoming more and more vibrant in color
Please enjoy a heartwarming breakfast while soaking in the charms of this season. It is also the perfect time to enjoy the sight of the seasonal apples turning a bright red
It would make us very happy to create wonderful memories together with you this autumn. Please come and enjoy the rich nature and delicious food of Yamagata.
#芋煮
#秋の味覚
#山形旅
#自然美
#紅葉狩り