我が家の看板娘、愛らしいおばあちゃん仲ちゃんは、この度白寿を迎え、その元気さもますます増しています✨。そのお祝いとともに、家族一同は彼女の健康と長寿を心から祝福しています。山形の青菜漬けは彼女のふるさとの味で、その香りや風味は多くの人々に愛されています。38年前、私の結婚式の時、千葉の町長さんをはじめ家族や親戚の皆が集まった際、仲ちゃんは心を込めてこの青菜漬けを振る舞ってくれました。みんなの温かい笑顔と共に、その美味しさは今も記憶に鮮やかです。おばあちゃんの作る青菜漬けは、ただの料理ではなく、彼女の愛情と優しさがつまった大切な家の味です。また、彼女の長年の経験と知恵が生み出すこの味は、次の世代に受け継がれるべき宝だと思います️。
Our lovely grandmother Naka-chan, the poster girl of our house, has just celebrated her 99th birthday and is getting healthier and healthier. Along with this celebration, the whole family sincerely wishes her good health and longevity. Yamagata green vegetable pickles are the taste of her hometown, and their aroma and flavor are loved by many people. 38 years ago, at my wedding, Naka-chan served this green vegetable pickle with all her heart, when the mayor of Chiba and all my family and relatives gathered. I still remember how delicious it was, along with everyone’s warm smiles. The green vegetable pickles made by my grandmother are not just a dish, but a precious taste of our home, filled with her love and kindness. I also believe that this taste, created by her many years of experience and wisdom, is a treasure that should be passed down to the next generation.