民宿だいちゃん農園ゲストハウスへようこそ 皆さまにご紹介したいのは、当館の看板娘、仲ちゃん。なんとご年齢は100歳！年齢を感じさせない元気な仲ちゃんの手料理が楽しめます✨
本日のお料理はアケビの煮物。山形の伝統を肌で感じる一品で、お彼岸には欠かせない郷土料理なんですよ。材料のアケビやうち豆、人参、ごぼう、椎茸、干瓢どれも仲ちゃんの愛情たっぷりの手作りです。特に干瓢は昨夏、仲ちゃんが丹精込めて育てた夕顔を丁寧に干したもの。「スローフード」は、ここだいちゃん農園✨で代々受け継がれてきたおばあちゃんの愛そのものです。
美しい自然と心温まる料理で、心もお腹も満たされるひと時をお楽しみください️ 皆様のお越しを心よりお待ちしております
Welcome to the Daichan Farm Guesthouse We would like to introduce our poster girl, Naka-chan. She is 100 years old! You can enjoy Naka-chan’s home cooking, which doesn’t make you feel her age✨
Today’s dish is stewed Akebia. It is a dish that makes you feel the tradition of Yamagata, and is a local dish that is indispensable during the equinox. The ingredients, Akebia, soybeans, carrots, burdock, shiitake mushrooms, and dried gourd, are all handmade by Naka-chan with lots of love. The dried gourd in particular is made from evening primrose that Naka-chan carefully grew and dried last summer. “Slow food” is the love of grandmothers that has been passed down from generation to generation here at Daichan Farm✨.
Enjoy a time where your heart and stomach will be filled with beautiful nature and heartwarming food️ We look forward to seeing you